Ingredients

pumpkin

200 grams

cured meat

80 grams

ingredients

oil

of appropriate amount

garlic

of appropriate amount

step

1. Wash the skin of the pumpkin thoroughly, and cut it to remove the pulp. Please ignore the onions on the plate, it's no use.

2. Wash the skin of the pumpkin thoroughly and cut it to remove the pulp.

3. Cut the pumpkin into pieces about 2-3mm thick.

4. Do not put oil in the pot, add bacon and garlic, and fry slowly.

5. Force out the oil in the bacon. At this time, the smell of bacon and garlic come out.

6. Add the pumpkin and stir fry for a minute or two.

7. Add a little more water, cover it and simmer until the soup is completely absorbed (often open the cover and turn it)

8. A bite of pumpkin, a bite of bacon, slightly sweet and salty, and a touch of garlic, with a bowl of porridge, beautiful.

Tips

1 The pumpkin slices are cut very thin, so just put a little water, not too much boiled pumpkin.

Bacon is salty, so there is no need to add salt.