Materials

12g of grass shrimp, 8g of tomato, 1 piece of tofu, 1 egg, 1 onion, a little ginger and garlic, 3 tablespoons of tomato sauce, 1/2 tablespoons of soy sauce, 1 tablespoon of sugar, sesame oil, and 2 tablespoons of water

Dice tomatoes and tofu, cut onions into chopped green onion, and cut ginger and garlic into powder for later use; Beat the eggs into egg juice; Mix the white powder and water into white powder water for later use.

Heat the pot, add 1 tablespoon of oil, saute Jiang Mo and minced garlic, then add shrimps and stir-fry, pour in 1 cup of water, boil, then add tofu, tomato sauce, soy sauce and sugar, and cook together for about 3 minutes.

thicken with white powder water, pour in egg juice, add sesame oil when it is slightly cooked, and then turn off the fire.

prepare one person's boiled rice, put it in a big bowl, then pour the cooked shrimp and tofu with tomato sauce on the boiled rice, and finally sprinkle with chopped green onion.