Making method one

Main ingredient: snail 500 grams

Accessories: (seasoning) salad oil, green onion, ginger, dry chili, soy sauce, cooking wine, bean paste, sesame sauce, sugar (moderate) cooking process: 1. the main raw material snail to the tip of the tail

2. to the tip of the tail of the snail immersed in the amalgamation water

3. in the amalgamation water drop into a few drops of Sesame oil in the water, stir well, static to a day and a night, let it spit sediment, and then rinsed several times for spare

4. Preparation of auxiliary seasonings: dry red pepper, onion and ginger, cooking wine, soy sauce, soybean paste, sugar

5. Frying pan heating oil, add dry red pepper, onion and ginger, stir-fried to smell

6. After adding the soybean paste to continue to stir fry the aroma

7. Add the snail and stir-fry for a few moments. Add half a bowl of cooking wine, a little soy sauce

8. Cover the pot with a lid and simmer on medium-low heat for 3 minutes, sprinkle some sugar before leaving the pot, reduce the juice, drizzle a little sesame oil can be

9. You can sprinkle on the green onion or cilantro decorative[1]

Preparation method two

Flavor: Bean paste;

Main ingredient: 500 grams of whelk;

Seasoning: salad oil, a little chicken essence, a little ginger, 1 tablespoon of cooking wine, ? tablespoon of dark soy sauce, 1 tablespoon of bean paste, ? tablespoon of sugar, green onion;

Making:

1. Repeatedly scrub the whelk with water, cut off the tail, and drain. Prepare a tablespoon of bean paste, slice the ginger, cut the white onion into pieces, and cut the green onion into chopped scallions

2. Heat the oil in a pan, add the ginger and white onion and stir fry

3. Add a tablespoon of bean paste and stir fry to release the aroma

4. Pour in the snails and stir fry for a minute together

5. Add a tablespoon of cooking wine and stir fry for one minute

6. Add half a tablespoon of soy sauce and stir fry

7.

7. Add half a tablespoon of sugar, add some water, stir-fry for a minute over high heat

8. Add some chicken essence, sprinkle in chopped green onion, stir-fry well and remove from the pot

Method three

Flavor: Soy sauce flavor;

Sauce popping snail preparation

Sauce popping snail preparation (5 pictures)

Main ingredient: 500 grams snail;

Seasoning: salad oil moderate, salt moderate, soy sauce moderate, one green onion;

Making:

1. Put the bought snail in the water to raise clean, raise the snail will spit out the dirty. When clean, cut off the bottom of the snail.

2. Cut off the bottom of the snail and clean it again.

3. Heat oil in a pan, add the snail and saute until the cover of the snail comes out.

4. Add appropriate amount of salt and soy sauce, stir fry for a while.

5. Finally put on the chopped green onion, out of the pot.