Egg tarts are made of crispy tart crust on the outside and sweet yellow solidified egg pulp on the inside. It is sweet and mellow, fluffy and deliciously delicate. But buying tarts outside is still a little expensive, so ah, let's see how to make your own tasty and nutritious tarts at home in the oven!
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Tools and materials:
Egg tart crust 8 pcs
Low gluten flour 6g
Light cream 85g
Milk 70g
Egg yolks 2 pcs
Sugar 30g
Oven 1 pc
Operation method
01
Prepare the required ingredients, whisk the light cream, milk and sugar, heat until the sugar is completely melted, let it cool down and then pour the egg yolks beaten and mix well.
02
Then add the low gluten flour and mix well; then sift it twice and the tart mixture will be done. The tart liquid is sifted twice, and the baked tart will be more tender.
03
Place the tart crust in a baking dish, and pour the tart mixture into the crust until it is seven minutes full. Don't overfill it to prevent it from overflowing when it heats up.
04
Finally, put the baking dish, into the oven about hot. Put it in the middle layer of the oven at about 210° and bake for 20 minutes, until the top starts to brown.
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