Beef1000g

Onion, ginger, star anise, cinnamon, pepper, fragrant leaves.

Oil tofu 150g

1 fans

Proper amount of garlic seedlings

Appropriate amount of coriander

Appropriate amount of salt and pepper

How to make bean curd and beef vermicelli soup?

Cut the beef into large pieces, wash it, soak it in clear water for 20 minutes, pour off the blood and wash it twice. Put it in a cold water pot, bring it to a boil, and take it out after the blood foam oozes out.

Boil another pot of water, add the scalded beef, ginger, fragrant leaves, cinnamon, star anise, pepper and other seasonings, boil over high fire, and simmer over low fire 1 hour until the beef is crisp and rotten.

Cut the tofu in half; Soak the vermicelli in warm water until it becomes soft.

Add some beef and beef soup to another pot, add tofu and vermicelli to boil, and season with salt and pepper.

Finally, sprinkle chopped parsley and minced garlic on the pan.

skill

I like it to be clear and light, and I can eat the original delicious beef.

If you emphasize the taste, you can add Chili oil and balsamic vinegar, which is quite enjoyable to eat.