Answer: It is said that the river can be burned and eaten, and the sea can be dried and steamed. It's delicious! Whether it is salted or not, first boil the dried small fish in water for about 5 to 8 minutes, remove the oxidized substances inside, pour out the boiled water, put oil, preferably peanut oil, stir-fry the small fish with ginger and other seasonings, then stir-fry the small fish a few times, pour some rice wine, add seasonings such as salt, monosodium glutamate and pepper according to everyone's preferences, and add some perilla, and the taste will naturally disappear.