Suqian, referred to as Shuicheng for short, was called Xia Xiang, Suyu and Zhongwu in ancient times. It is a prefecture-level city under the jurisdiction of Jiangsu Province, located in the northern wing of the Yangtze River Delta and the north of Jiangsu Province. It is a regional comprehensive transportation hub in the northern wing of the Yangtze River Delta, located in the centers of Xuzhou, Lianyungang and Huai 'an, and is an important gateway city for Jiangsu coastal areas to radiate to the central and western regions.
Suqian is the hometown of Xiang Yu, the overlord of Western Chu. It has a history of more than 5,000 years of civilization and a history of 2700 years of city building. Once the capital of Surabaya, Zhongwu and Su Guo, it has a long history and rich humanities. Known as "the pulse of Chinese civilization, the root of Jiangsu civilization, the source of Huaihe civilization and the soul of Chu-Han culture".
Top ten snacks in Suqian:
1, mandarin fish in Liu Su
Among the top ten snacks in Suqian, osmanthus fragrans is the first to be introduced, because it is a traditional dish of Han nationality and is made of yam and other things. It is not only beautiful in appearance, but also delicious.
2. Dragon Palace Crisp
Just listening to this name, I believe many people can know that this is a traditional Suqian snack related to Qianlong. Its skin is crisp and soft, and it feels broken as soon as it enters, and it tastes particularly good.
3. Fat chicken
This is a famous dish in Siyang. The texture is flexible, and the meat tastes particularly fragrant. It tastes fresh, not fat or greasy. This dish will basically be the first course.
4. Xinyuan mutton
Xinyuan mutton is also a famous specialty in Jiangsu. It is not only of high quality, but also of good taste. It can be eaten all year round, and its cooking is unique.
5. Hairy crabs
If there is any special food in Suqian, Jiangsu, you must not miss it. There is no doubt that it is hairy crabs, because the local hairy crabs in Jiangsu are not only tender and smooth, but also have a sweet aftertaste.
6, double skin crucian carp
This is also a common traditional food in Suqian. It tastes crisp outside and tender inside, and fish tastes particularly delicious. Don't miss the fish lovers.
7. Handmade dough
Handmade noodles are also a common specialty snack in Suqian. It's delicious, so to speak, very delicious. If you have a chance to go to Suqian, you must remember to try it.
8. Farewell my concubine
This dish actually has allusions, so it is about Yu Ji and Xiang Yu. The main ingredients are chicken and soft-shelled turtle, which is a traditional food in Suqian. Its meat is crispy and delicious.
9. buns.
Finally, a special snack in Suqian is XiaoTuan cake, which looks nothing special, but it is quite popular with local people.
10, wheel cake
Friends who like to eat cakes must try Suqian's special snack Wheel Cake. It looks like a small wheel, especially cute, and especially crispy and delicious.