200 grams of dried bean curd

Pepper 1

50g of pork, grain10g.

Onion 1 root food

Appropriate amount of pepper

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of starch

The method of pepper dried bean curd

1. Cut the dried bean curd into wide strips.

Shred pepper.

3. Slice the meat and chop the onion.

4. Add water to the pot to boil, add dried tofu and cook for five minutes, then remove it and squeeze out the water.

5. Heat the oil in the pot, add the sliced meat and chopped green onion and stir-fry until it changes color.

6. Add appropriate amount of pepper powder and soy sauce and stir fry.

7. Add dried bean curd, add a little water and salt and stir fry for a while.

8. Add pepper and stir-fry until raw.

9. Finally, add a proper amount of chicken essence and water starch to thicken and mix well.

10. Put it on the plate.