Officially known as the second step in the kitchen, STAUB, a French-made enamel cast iron pot, is a "national treasure" brand of cookware from France. Cast iron enamel pot, molten iron is injected into sand casting process. Very heavy, coated with rust-proof enamel layer, whether it is braised, stewed or boiled, it can conduct heat evenly, and the food can not react with acid. The color of the pot is bold and bright, completely breaking the dull situation of the traditional stainless steel pot.

One pot of cast iron pot by Zliren can be used for several pots, and frying, frying and cooking can all be solved with this pot. Cooking is time-saving, simple and convenient. The more often you try STAUB cookware, the more remarkable its cooking effect will be, because the oil seeps into the pores of cast iron during cooking, which naturally produces a smooth surface that does not stick to the cookware. The uniqueness of Shuangliren cast iron pot is that it is made by hand, and every pot is cast in sand mold. These sand molds will be destroyed after the work is completed, so each finished product is unique. ?

Talk about the characteristics of Zliren cast iron pot;

Suitable for any stove, including induction cooker and oven.

Can be fried, fried, braised, fried, roasted, simmered, baked all kinds of food, can maintain delicious meat, original color and original flavor.

The appearance is fashionable and beautiful, and it can be served directly on the table.

The patented design of the pot cover-the original nail point, can spread the steam back to the pot more evenly.

The water in the pot is not easy to lose, and the original flavor is retained. ?

The nail point on the back of the cast iron pot cover of Shuangliren allows steam to quickly spread back into the pot, making the food cooked faster and keeping fresh and tender. The surface of the lid is concave, which can play the role of timing and accelerating the circulation of water vapor in the pot when cooking. Specifically, water is added to the lid, and the water vapor inside condenses on the nail point in the lid. When the temperature of water outside the lid is low, it can condense and drip more quickly and accelerate the circulation of water vapor in the pot. Another function of the pot is to keep time. When stewing, fill the lid with water. You don't need to look at the clock. When all the water on the lid evaporates, the food in the basic pot is cooked.

Matters needing attention in casting iron pot with Zliren enamel

Before use

1, open the product package and confirm whether the product is damaged.

2. There may be slight concave and convex marks on the enamel surface of the pot, which is naturally formed during the production of the enamel cast iron pot and does not affect the use effect of the pot.

3. Before using the cooker for the first time, the cooker must be cleaned with proper amount of detergent and heated with water, and dried inside and outside.

4. Before cooking for the first time, the inner wall of the pot and the edge of the pot mouth should be smeared with edible oil for 2-3 times, and then dried before use.

in use

1, suitable for any stove, including induction cooker and oven.

2. Before cooking, the water inside and outside the pot should be wiped clean to avoid blackening the outer surface of the pot.

3. Avoid long-term empty cooking, which may easily cause fire and deformation of the pot. ? 4. Avoid excessive cooking of cooking oil or butter in the pot.

5. The food volume should be controlled at 70% to 80% of the pot volume, and the expansive food should be controlled at 50% of the pot volume? .

6. It is recommended to use non-metallic cookware to avoid scratches on the surface of enamel porcelain.

7. During cooking, it is recommended not to leave the cooking console for a long time.

8. The handle of the pot and the handle of the pot cover are made of cast iron and other metal materials respectively. Please use anti-scalding gloves when cooking to avoid burning hands.

9, please put the hot pot on the pot mat, rather than directly on the unprotected desktop.

10. Although Staub cookware has excellent resistance to strong acid and alkali, you should avoid placing strong acid and alkali food for a long time as far as possible.

People say that to do a good job, you should take your time and be in no hurry. As the saying goes, "slow work makes fine work." But for many housewives, in order to pursue the taste of delicious food, step by step, it will take forever to eat a meal. It's too much to make a mountain out of a molehill by washing a dozen pots after a meal. Shuangliren cast iron pot can be used for multiple purposes in one pot, and it has many unique functions, which is especially easy to use. I have to say that this is a necessary artifact for "cooking women" in the kitchen.