Yes. Pork liver is rich in elements such as copper and iron, and spinach is rich in iron. The two do not conflict.

Pig liver fried spinach practice

Main ingredients: pig liver, spinach

Accessories: oil, salt, garlic

Steps:

1. pig liver bought back soaked two or three hours, during the water change.

2. Pork liver thinly sliced.

3. Add a little starch, soy sauce and salt.

4. Spinach clean, blanch.

5. Cool water and cut into pieces.

6. Heat the oil in a pan and add the liver and stir-fry.

7. When the liver turns color, add spinach and stir fry evenly, add salt to taste.

8. Then you can plate.