Main ingredients

Tomatoes

2 pieces

Mushrooms

200 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Starch

Appropriate amount< /p>

Steps

1. Prepare the tomatoes and mushrooms

2. Break the mushrooms and wash them well

3. Cut the tomatoes into cubes< /p>

4. Heat the oil in the pot, put the tomatoes in first and then add the mushrooms

5. After frying the mushrooms and tomatoes, add an appropriate amount of water

6 . Dissolve the starch with water and stir well

7. Put the starch into the pot. When it is cooked, you can take it out of the pot