1, potatoes soaked in water for ten minutes, the purpose is to soak out the starch outside.

2. Boil in boiling water for three minutes.

3. Take it out and spread it out to dry, or blot it with absorbent paper in the kitchen. The less water on the surface, the better the fried effect.

4. Freeze the refrigerator for more than one hour.

5, into the air fryer, placement is very important. The correct way is to discharge French fries in a "well" shape, one layer at a time, to ensure that the air can blow down the gap.