Raw materials: 300g of cabbage, salt, red chili pepper, moderate amount of steamed fish soy sauce.

1, first of all, remove the head of the cabbage, red pepper shredded spare.

2, pour water into the pot, boil two tablespoons of salt, a little oil, will be blanched in the pot, and then boil again, you can fish out.

3, the pot into the appropriate amount of oil, hot standby.

4, finally, the heart of vegetables on the plate, plus red pepper julienne as a garnish, drizzled with hot oil and steamed fish soy sauce, can be.