2. After the glutinous rice is washed clean, add a little more cooking water than usual, soak it for 30 minutes, and steam it over high fire.

3. Steamed glutinous rice with 1/2 teaspoons of salt.

4. Add salt and mix well!

5. Prepare black sesame seeds!

6. Knead the glutinous rice into a ball size!

7. Roll a layer of black sesame seeds on the dumplings!

8. All black sesame dumplings can be stored in the refrigerator after they are made!

9. If you need to eat at ordinary times, you can fry it directly with a small amount of oil in the pot! When frying, you can gently press the rice balls into cakes with a spoon or spatula.

10. If you like people who eat sugar, you can also sprinkle some sugar to taste!