(1) Ingredients: 6 shrimps, 2 eggs, boiled boiled water 1 bowl, 2 shallots, 5g soy sauce and 5g sesame oil;

(2) Steps: Defrost shrimps, mince shallots, shell eggs, break them up, pour in boiled water and 1 teaspoon seafood juice, and stir well. Sieve the egg liquid for 2-3 times, remove the bubbles and floating foam on the surface and see that the egg liquid is smooth. Add plastic wrap, heat in a steam oven for about 5 minutes, and then turn off the fire and stew for 10 minute. When you see the surface of the egg liquid solidified, you can add the shrimps, cover with plastic wrap again and steam for 3 minutes. Make a sauce with 1 teaspoon seafood juice, water and sesame oil, pour it on the steamed eggs and sprinkle with chopped green onion. A plate of soft, tender and delicious steamed eggs with shrimp is ready, and the taste is too tender and smooth, complete.

2. Shrimp broccoli:

(1) Ingredients: shrimp 1 00g, broccoli1piece, 4 cloves of garlic, 2 millet peppers, cooking wine15g, pepper 5g, spicy juice10g, and salt 5g;

(2) Steps: After the shrimps are thawed, marinate them with cooking wine and pepper for 10 minute, and chop the millet pepper for later use. Soak broccoli in salted water 10 minute, wash it and break it into small pieces. Boil hot water, add a little salt, blanch broccoli 1 min, remove and drain. Heat oil in a hot pan, pour in half of minced garlic and saute until it changes color. Pour in broccoli, stir-fry for half a minute, add spicy sauce and stir-fry to taste. Add the remaining minced garlic before taking out the pan, stir-fry for 10 second, and decorate with pepper after serving.