To make soybean milk with a blender need to beat 1 time, until stirred to the soybean residue is very fine degree is good.

Methods/steps to make soybean milk with a blender:

1, a cup of soybeans, put into a pot, soak it in water one night in advance, and in the morning, throw the soaked soybeans into the blender.

2, with the amount of soybeans in the same cup, measure out 4 cups of water poured into the blender.

3, stirred, stirred until the soybean residue is very fine degree is good.

4, even with the slag with pulp water, poured into the pot, boil, before boiling must remember to stir when, so as not to paste the bottom of the pot, and then turn to a small fire, cooing for 15 minutes, this time there is no need to always look at the stirring - at least need to be cooked for 15 minutes, or else, there is a soybean milk in the ingredient that will block protein absorption or something.

5, cooked soybean milk, with gauze filter off the dregs.