In the north, we want to eat jiaozi in the New Year. During the Spring Festival, the family sat together and chatted while wrapping jiaozi. As for why you want to eat jiaozi, it is a custom left over from many years, and there are many legends about jiaozi. However, we modern people pack jiaozi to show the lively atmosphere of the New Year. There are various kinds of dumplings, which are prepared according to family preferences and tastes. Jiaozi eaten in the New Year is not only delicious, but also festive and auspicious. A bag of beef stuffing means that the New Year is bullish. Fish stuffing has the meaning of more than a year, and Chinese cabbage stuffing has the meaning of treasure in it. Some people also wrap the washed coins in jiaozi. Whoever eats it means that this year's financial resources are rolling in and everything comes true. Today, I will make you a jiaozi with octopus stuffing. I wish you abundant financial resources and make a fortune in the new year.

Tools/raw materials

Ingredients: pork belly, mushrooms, octopus, eggs, shrimp skin, flour.

Seasoning: onion, cooking oil, sesame oil, soy sauce, salt and black pepper.

Methods/steps

Turn the octopus's head upside down, take out some things such as ink and yellow, buckle the octopus upside down, dig out its teeth, and then chop it up.

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Cut the onion into pork belly.

Mushrooms are also chopped for later use.

All the ingredients are mixed together,

Add seasoning and stir well (the stuffing should be stirred in one direction)

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six

Mix flour with water, knead into dough, and roll into dumpling skin for later use.

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seven

Put the jiaozi bag into the stuffing and knead it into jiaozi (when kneading the dough, dip the stuffing juice slightly on the side to make the dumpling skin stick more firmly, so that the dumpling skin can be cooked for a long time without exposing the stuffing).

eight

Boil water in a pot, and then add jiaozi. After jiaozi boils, continue to add cold water once and then boil, add cold water two or three times in a row, and cook until jiaozi floats, and then take out the pot.

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