How to freeze ice cream in the refrigerator

Vanilla ice cream GC80 10( 1 L)

500 grams of sugar

Whole milk 100 ml

A little salt

Cream 70 ml

Concentrated vanilla powder 1/2 teaspoons

Milk mixed cream150ml

Practice;

Put sugar, milk and salt into a container and stir well, then add milk mixed with cream, whipped cream and vanilla powder and stir well, and then start making.

Traditional vanilla ice cream GC80 10( 1 L)

500 grams of sugar

Whole milk 250 ml

Eggs 1

Cream 250 ml

2 teaspoons vanilla powder

A little salt

Exercise:

Put the sugar juice, salt and milk into a pot, heat it to boiling while stirring. Then turn the heat down and pour 1/2 cups of hot milk into the egg juice and stir well. Then put it back in the pot and continue to heat it on low heat until it thickens. After heating for 2-3 minutes, turn off the fire and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making ice cream, mix the cream and vanilla powder into the pot and stir evenly with a blender to complete the preparation of the materials.

Cocoa ice cream:

Ingredients: cocoa powder, fresh milk, cream, nut paste, sugar, egg yolk.

Production method: 1. Boil the fresh milk first, and then mix most of the hot milk with cocoa powder for later use.

2. Add the remaining hot milk into the nut paste and make it into a thin paste for later use.

3. Put the sugar into the egg yolk and stir, then add the thin paste nut paste milk and stir well.

4. Slowly pour the cooked chocolate milk into the mixture of sugar and egg yolk and stir well. After cooling, pour it into the prepared basin and put it in the refrigerator for freezing.

mile high slindaes

Ingredients: light cream (100ml) and milk (100ml).

Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.

Exercise:

1. Add sugar to the whipped cream several times.

2. Add the milk to 1 and mix well.

3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.

Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. Wait until all the liquid becomes solid. If you like it hard, freeze it for a while. I like it soft. Freeze it less for a while.

ice cream

Raw materials:

200 ml cream, proper amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Specific practices:

1. Add 1 tablespoon of white sugar to the light cream and stir well for later use;

2. Take another large bowl, add egg white, stir evenly until it bubbles, add appropriate amount of sugar, and continue stirring;

3. Add the egg yolk into the egg white which is evenly stirred, and after fully mixing, add vanilla extract and stir again;

4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like egg ice cream, you can directly add your favorite jam to the whipped cream and mix well;

Freeze the mixed food in the freezer, and you can eat it after about 2-3 hours. If you take it out and stir it for 2-3 times during freezing, it will taste better.

Ice cream tomato juice

Raw materials:

Tomato juice 100 ml, strawberry ice cream ball 1, white syrup 1 ~ 2 tablespoons, 50 ml of iced boiled water, and crushed ice cubes.

Method: First put the crushed ice cubes into a cup, then add tomato juice, chilled boiled water and white syrup in turn, stir well, then add 1 strawberry ice cream balls with an ice cream spoon, and then insert a drinking tube and a spoon to serve.

The production method of tomato juice is to wash the ripe red tomatoes, scald them with boiling water for a few minutes, take them out, peel them, wrap them with sterilized gauze and squeeze out the tomato juice.

peppermint ice cream

raw material

500ml milk, 2 egg whites, sugar 150g, fine corn flour 10g, a little mint essence, and a little green food pigment solution.

prepare

(1) Add white sugar and milk to aluminum pot, heat to boiling, and drop green pigment solution. For the preparation method of green pigment solution, please refer to the introduction of "cola beverage".

(2) Pour the egg white into the corn flour, stir it evenly with chopsticks, pour in the warm milk mixture, heat it while stirring, boil it slightly, cool it off, drop the essence, and put it in the refrigerator for freezing. Pay attention to stirring when freezing.

Ice milk

raw material

250 ml of milk, 2 eggs, fine corn flour 1 spoon, appropriate amount of sugar, appropriate amount of water.

prepare

(1) Knock the eggs into the bowl and break them up with chopsticks. Mix the fine corn flour into a thin paste with a little water.

(2) Pour the milk into the pot, add appropriate amount of white sugar according to your own taste, heat it to boiling, cool it to about 60℃ from the fire, slowly rush into the egg liquid while it is hot, and dissolve it while stirring to prevent the egg liquid from condensing into blocks. Stir well, add corn flour paste, heat while stirring, boil until slightly boiling, cool off the fire, fully stir into slurry, and freeze in the freezer. Take it out and stir it during freezing. For the method, please refer to the introduction of "ice cream powder Ice Cream". If you use the ice cream machine at home or by hand, the raw materials used should be increased in proportion. Corn flour is white and fine. Other starches can also be used instead.

The main raw materials are fresh milk, eggs, sucrose and corn starch.

Equipment and appliances: horizontal or vertical sterilizer, high-pressure homogenizer or colloid mill, ice cream machine, etc.

The production method of ice cream is made of fresh milk (milk powder, cream), eggs (or egg powder), sucrose, water and some additives. Weigh 5 kg of fresh milk, 2 kg of egg 1 kg, 2 kg of sugar, 0. 13 kg of corn starch and 2 g of sodium alginate per 10 kg of material, and add water to make up 10 kg. Milk fat content is 10% ~ 12%, protein is 8%, and sucrose content is 16% ~ 20%. If the formula is 15 kg, it is 6.5 kg of fresh milk, 2 kg of eggs, 2 kg of sugar, 0.2 kg of corn starch and 3 g of sodium alginate.

Other methods:

Mix the weighed raw materials with water, pasteurize (heat the mixed solution at 85℃~90℃ 15-20min), or sterilize with a horizontal or vertical sterilizer. Aft sterilization and cooling, that mix liquid is put into a high-pressure homogenizer (colloid mill) to break the fat balls in the mixed liquid to form tiny particle, thereby improving the viscosity and emulsifying capacity, and making the mixed liquid uniform in structure and delicate in taste. The homogenized mixed liquid should be continuously cooled, aged, frozen with an ice cream machine, packaged and quickly frozen to obtain the finished product.

The technological process includes material selection → weighing → ingredients mixing → sterilization → homogenization → cooling → freezing → packaging → quick freezing.

-How to make ice cream

As long as you follow the following methods, you can make delicious ice cream and satisfy the whole family's mouth more easily! Simple vanilla ice cream GC80 10( 1 liter) sugar.

Whole milk

salt

Fresh cream

Concentrated vanilla powder

Milk mixed with cream

500 grams

100 ml

1?o'clock

70 ml

1/2 teaspoons

150ml

Practice;

Put sugar, milk and salt into a container and stir well, then add milk mixed with cream, whipped cream and vanilla powder and stir well, and then start making. Traditional vanilla ice cream GC80 10( 1 liter) sugar.

Whole milk

Eggs (of hens)

Fresh cream

Vanilla powder

500 grams of salt

250 ml

2 teaspoons

Some practices:

Feeding:

In the last 5 minutes, ice cream, chocolate chips, M & amp； Add chocolate and biscuit crumbs to the ice cream. Make simple chocolate ice cream GC8 10 1( 1 liter) chocolate milk.

condensed milk

Cream 300 ml

50 ml

70 ml exercise:

After the materials are evenly mixed, the preparation is completed. Making chocolate ice cream GC8 10 1( 1 liter)

sugar

Whole milk

Eggs (scattered)

cream

Vanilla powder

A little salt

Chocolate (mashed)

Milk mixed with cream

500 grams

130ml

100 ml

1/2 teaspoons

A little salt

50 grams

130ml

Exercise:

Put sugar, salt and chocolate in a pot and heat until the chocolate melts and boils. Stir it from time to time. Pour a cup of hot milk into the egg mixture and stir well. Then pour it back into the pot and heat it on low heat for about 2-3 minutes until it thickens. Pour in the milk with cream. Stir the cream and vanilla powder and put them in the refrigerator for at least 2 hours. Making cinnamon walnut ice cream GC8 10 1( 1 liter)

sugar

Whole milk

Milk mixed with cream

Fresh cream

Vanilla powder

Walnut crumbs

cinnamon

salt

130ml

250 ml

90 ml

3/4 teaspoon