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Shrimp can be fried with celery?
Shrimp is rich in protein and other nutrients, which are beneficial to the human body, but it is best not to eat shrimp with celery. Nutritionists say that consuming shrimp and foods containing vitamin C at the same time may lead to poisoning.

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Can I eat shrimp and celery at the same time?

Celery and celery is best not to eat at the same time, because celery contains vitamin C, consumption is easy to cause poisoning, celery is rich in vitamin B, if you eat too much, it is easy to cause diarrhea and abdominal pain, and even serious poisoning, so celery should not be eaten at the same time, should be avoided every day to consume a number of mutually exclusive foods. Shrimp is rich in protein, can help supplement the body's nutritional needs, to improve the body's resistance is very good, but can not be consumed in excess.

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II. Shrimp efficacy and function

2. Improve the body's immunity

Shrimp meat has a very high nutritional value, can enhance the body's immunity, improve sexual function, tonifying the kidneys and aphrodisiacs, anti-mature ejaculation, can be used to treat kidney deficiency and impotence, fear of cold, fatigue, lumbar and knee soreness and softness and so on.

II. Discharge of milk

If a woman has little or no milk after delivery, 500 grams of fresh shrimp meat, crushed, heated and drunk, 3 times a day for several days, can play a role in promoting lactation.

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2.3 reduce neurasthenia.

Shrimp has a calming and tranquilizing effect, commonly used in the treatment of neurasthenia, vegetative nerve dysfunction and other conditions. Sea shrimp is a delicacy that can provide nutrition to the brain. Shrimp meat contains three important fatty acids that can keep people mentally focused for a long time.

2.4 Beneficial recovery after illness

Shrimp meat is rich in nutrients, the meat is soft and easy to digest, it is an excellent food for the weak and post-disease conditioning.

2. Prevent atherosclerosis

Shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, the cardiovascular system has a good protective effect, can reduce the cholesterol content in the blood, to prevent atherosclerosis and expand the coronary arteries, is beneficial to the prevention of hypertension and myocardial infarction.

3. Can not eat with shrimp and other foods.

3.1, zucchini

Shrimp has a very high nutritional value, can enhance the body's immunity, improve sexual function, tonifying the kidney and Yang, anti-mature ejaculation. However, shrimp should not be eaten with pumpkin, because the same food can cause dysentery (an acute enteritis infectious disease), available black beans, licorice detoxification.

3.2. fruit juice

Fruit juice (especially orange juice, pear juice, etc.) in the high content of vitamin C, it is easy to vitamin C overdose poisoning.

3.3.soybean

Soybean sprouts are rich in protein and have the effect of aiding digestion, but eating with shrimp will cause indigestion and other symptoms.

3.4. jujube

Jujube is rich in vitamins, and jujube and shrimp eaten together, can make the vitamins in the jujube will be shrimp or shrimp skin in arsenic pentoxide reduced to arsenic trioxide (arsenic), resulting in poisoning.

3.5. Jinshi melon

Jinshi melon cold, sweet taste, have clear heat and detoxification, diuresis and drenching effect, can be used for lung heat cough. However, shrimp is warm, sweet and salty, has the effect of tonifying the kidney and Yang, stomach and qi, phlegm and anticancer; if the two are very different, there is a difference.