Behind the fluctuation of vegetable prices is the pattern of large production, large circulation and large market. Once upon a time, it was difficult to eat vegetables in winter in northern cities and there were few choices. With the rise of vegetable greenhouses and the implementation of the "vegetable basket" project, the vegetable industry has been transformed many times, with the variety constantly enriched and the layout and circulation gradually optimized. Generally speaking, China's vegetable supply is fully guaranteed, and its total output and per capita possession rank first in the world for many years, and it is far ahead. Compared with other countries, people in China can eat more kinds of vegetables at a very low price.
Although the competitiveness of China's vegetable industry ranks in the forefront of the world, in recent years, it has also faced the pressure of rising costs. Compared with grain, the mechanization rate of vegetable production is still low, and it is time-consuming from planting to harvesting. With the acceleration of urbanization, the rural young and middle-aged labor force is in short supply, wages are rising, and land transfer costs are rising, all of which are rigid costs. Coupled with the increasingly high-end consumer demand, the proportion of new and exotic varieties has expanded. Therefore, in recent years, the overall price of vegetables has shown a steady and slightly rising trend.
The stable supply and price of "vegetable basket" products is related to thousands of households. It is not easy for every ordinary person to eat well and eat with confidence, but it is a must. On the whole, it is necessary to consider the needs of citizens, realize the adjustment of income, supply and non-stop, and pay attention to the increase of farmers' income, so as to truly realize "hoarding vegetables in the field" and "saving meat in the column"