How to make oil dumplings:

Materials: 400g of flour, 208g of water, 200g of pork (3 fat and 7 lean), 60g of oil, 500g of sauerkraut, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 green onion, 3 slices of ginger, 1/4 teaspoon of five-spice powder, 1 teaspoon of salt, 4 tablespoons of lard, 1 teaspoon of sesame oil. 1 teaspoon.

1: Mix the flour with water to form a dough, knead well, cover with plastic wrap and set aside for a while (knead twice during the kneading process), and prepare the filling while the dough is kneading.

2, pork filling to three fat seven lean pork, fat 250g cut thick slices.

3,? Oil Zilah, sliced fat into the pot refining oil, the fat in the oil? Out, the oil Zilah (also known as oil residue) fish out, 250g fat about 60g oil Zilah. Refined lard, a while mixing filling with a part.

4, the oil Zilai chopped, the oil Zilai and meat together with soy sauce, oyster sauce in one direction, add salt and five-spice powder, mix well (each mixing is in accordance with the same direction of mixing). Add chopped green onion and ginger and mix well.

5, sauerkraut wash. Chopped, and then washed again, clutching the water portion.

6, into the tuned pork filling, mix well in the same direction, add lard (?). Oil Zilai refined lard), sesame oil, mix well.

7, woke up the dough cut a strip, rolled into a long strip, cut the dose, rolled out, take a dumpling skin, put the filling, wrapped dumplings, boiled can be eaten.