Teppan pan-fried tofu is the northern tofu, the practice is as follows:

1. Ingredients used in the northern tofu (love the rich flavor of tofu is recommended to use sweet water garden handmade tofu), cut half a centimeter thick large pieces

2. Bean curd sauce and sweet noodle sauce mixed well to let stand

3. Pan pan is hot, pour a small amount of oil shaking the bottom of the pan, and then poured out of no need to, the next tofu on the medium heat and slow frying, with a brush, the top layer of sauce

4. The first thing you need to do is to brush the top layer of the sauce with a brush

4. After the bottom layer is browned, turn it over and sprinkle it with chili powder and salt (control the amount to prevent it from being too salty), and then fry the top side of the sauce to make sure it's not too salty

5. Sprinkle with chopped scallions, and then serve