Green shell cordyceps eggs, also known as green shell eggs, the egg body is a natural lime green, the main nutrients in the egg selenium, zinc, iodine than ordinary eggs 3-6 times higher than ordinary eggs, cholesterol content than ordinary eggs lower than 60 percent, and is rich in cerebral lecithin, lecithin, active calcium, as well as a variety of amino acids essential to human health, vitamins and trace elements, known as the "ginseng in the egg", is a balanced green nutritional egg for young and old. "It is a balanced green nutritional egg product suitable for both young and old.

The green shell egg white is thick, the yolk is orange-red, its nutrition is comprehensive and rich, very easy to be digested and absorbed by the human body. It also has good health effects, regular consumption can promote development, enhance memory, improve immunity, delay aging, cardiovascular disease, hypertension, diabetes, dizziness, insomnia, anorexia and constipation and other diseases have obvious preventive, ameliorative effect, especially suitable for the elderly, infants and young children, pregnant and lactating mothers, injured and sick people's nourishment.

Producer: Zhejiang Huzhou Zhonghu Ecological Agriculture Development Co.