The steps are as follows:
1. Stir the eggs well, add the cake powder, stir well until it becomes slurry, add a little milk and stir well, and put it in a deeper container.
2. You can add fruit cut into small pieces according to your personal taste (it is recommended to use apples and pears, this time I added oranges, which are slightly bitter after heating), mix them evenly, put them in the microwave oven and beat them on high heat for 5 minutes.
3. Take it out, sprinkle raisins (if sprinkled at first, raisins will all sink), peanuts, melon seeds and other dried fruits on the newly solidified cake, and then beat for 3-4 minutes with high fire.
It's baked. Isn't it beautiful? You can see oranges when you cut them open. Hehe, you can put chocolate sauce or cream on it. It is delicious.
Self-made European fruit cake making materials;
Ingredients: A (baking powder 45g, 1/4 teaspoons) butter 40g, sugar 35g, egg 1 piece, raisin 30g, rum 1/2 teaspoons.
Method of self-made European fruit cake;
① Mix the raw materials of A together and put them into a small sieve.
(2) The raisins are coarsely crushed and sprinkled with rum.
③ Put butter in an iron bowl, stir it into ice cream, add sugar and mix well.
(4) Stir the eggs, add a little of (3), and then add.
① ② Put them in order and mix them roughly.
⑤ Cut the tin foil into 20cm ⅹ 20cm, wrap ④ of 1/6 in the center of the tin foil, and make 6 sheets according to the main points.
⑥ Put it into a steamer and steam it for about 20 ~ 25 minutes from medium fire to high fire.
It must be delicious