Red Fuji variety
Fuji, a coloring system selected from the bud mutation of common Fuji, is collectively called Red Fuji. Fuji apple originated in Japan, and its varieties are Jin Aisheng, New Red Star, Brilliant Red, Super Red and Shouhong.
Red Fuji Mature Season
Maturity month: Early-maturing varieties of Red Fuji generally mature in July, and if they are late-maturing varieties, they generally mature in June 5438+00- 1 1. When planting apples, the maturity in the south is often earlier than that in the north, and it will gradually mature after planting apples in the south for about two months.
Listing price: the market price of red Fuji apples is about seven or eight yuan, and if the products are particularly good, it is more than ten yuan a catty. Usually, a red Fuji apple can be washed with clear water, the peel and seeds are removed, cut into small pieces, then a banana is removed, and the juice is squeezed together with the apple with a juicer.
Red Fuji is forbidden for people to eat red Fuji.
Red Fuji apples are not suitable for people with nephritis and diabetes. In addition, if red Fuji apples are eaten too much, they will easily react with gastric acid, resulting in hard lumps that are not easy to melt, causing gastritis and pain. Ordinary people can't eat more.
When is the best time to eat red Fuji?
Red Fuji is the best in autumn, because it is on the market in large quantities at this time. Fruit tastes crisp and refreshing, and tastes better. It is best to finish eating apples within 15 minutes. It has high nutritional value, contains a variety of vitamins and acids, and is good for people's health.
How much is appropriate for Red Fuji to eat a day?
It is enough to eat two red Fuji apples every day. Before eating, you can eat red Fuji apples on an empty stomach, which is more easily absorbed by your body. It can also promote bile secretion and prevent gallstones.