Ingredients for dry croquettes: 300 grams of pork, 100 grams of king oyster mushrooms, half a pot of peanut oil, 1/2 teaspoon of salt, 1 section of green onion, 1 piece of ginger, 1 small bowl of starch, 2 eggs. Method:

1. Rinse the dried mushrooms and soak them in advance. Wash the pork, cut it into small pieces, and then chop it finely;

2. Chop the onions and ginger into fine pieces and let them soak in water. Remove the water from the shiitake mushrooms and chop into fine pieces. Mix the above ingredients, add eggs, starch, cooking wine, salt, MSG, light soy sauce and sesame oil and stir evenly;

3. Squeeze the prepared meat filling into When the meatballs are large, heat up the oil pan. When the oil is 70% to 80% hot, add the meatballs and fry over medium heat;

4. When the meatballs turn golden brown, take them out to control the oil and put them on a plate.

Ingredients for fried chicken tenders: 200 grams of chicken tenders, appropriate amount of salad oil. Method:

1. Take an appropriate amount of frozen chicken tenders and empty the fryer for later use;

2. Select the frying temperature of 200℃, directly put the frozen chicken fillet (no need to defrost it in advance) into the basket of the air fryer, and set the frying time to 15-20 minutes (adjust the frying time depending on the size of the chicken fillet);

3. When frying for 10 minutes, pull out the frying basket, brush or spray oil on the surface of the chicken tenders once. When the frying time is over, you can take it out and eat (you don’t need to turn off the machine when brushing oil, just pull out the frying basket) operate).