Asparagus Stir Fry with Mushrooms

Materials? : asparagus one small piece of mushrooms moderate amount of black pepper moderate amount of salt moderate amount of oil moderate amount of ginger 1 piece of garlic 2 cloves

Asparagus stir fry mushrooms practice ?

Clean asparagus cut diagonal small sections, asparagus, the bottom part of the old part of the skin, taste better, but I peeled not much, the ingredients are very tender, I personally do not think you need to go

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Here with the mushrooms, it is very fresh, washed with water to wash, so as to avoid the mushrooms into the water, cut into slices, do not cut too thin, thin It's easy to fry them

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Put a little bit of oil in the pan, put onion and ginger and sauté

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Put in the mushrooms and sauté for a few times

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Stir-fry out the water of the mushrooms (use a low heat, it can keep the original juices of the ingredients and the nutrients)

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This is the first time I've used mushrooms in the past. Click to enter the picture description

Put a little salt and black pepper

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Put the asparagus, stir-fry, collect the soup can be, out of the pan can be a little more sea salt and black pepper, it is very tasty

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Tips

Steamed asparagus and portabella mushrooms, respecting the original flavor of the ingredients. Without destroying its nutrients, often high-end ingredients are cooked in the simplest way to maintain the original flavor, which is the most delicious food.