first step

1. Cut the brisket into small pieces and marinate it with salt. Peel the loofah and cut it into small pieces. Crush garlic and peel it.

Second step

2. Add oil, garlic and beef brisket, stir-fry in the pot, stir-fry the beef brisket dry, and then put some water down to stew for half an hour.

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Third step

3. After half an hour, stir-fry the loofah and cook for a while. Put the oyster sauce into the pot, stir well and serve.