How to make stir-fried shrimp

Put the shrimp with salt, pepper, shaoxing wine, dry starch and egg white

Step 5

Mix the starch and egg white with the shrimp and put them in the refrigerator for a little while to freeze

Step 6

Wash the cucumbers and cut them in half

Step 7

Pick out the watery cucumber seeds in the middle

The cucumber seeds will be removed when they are ready. Step 8

Minced green onion, minced ginger and garlic, cucumber just cut into the shape of a pot of shrimp

Step 9

Salt, pepper, cooking wine, water starch, green onion into a bowl of gravy in advance

Step 10

Heat the pan and put the oil in the pan

Step 11

3, Step 12

Step 12

Redden the color of the shrimp and quickly pull out and set aside

Step 13

Rapidly pull out and put the shrimp on a plate in order to ensure that the shrimp is crispy

Step 14

How to cook stir-fried shrimp

Leave a little bit of the bottom of the oil in the wok

Step 15

Step 14

How to cook stir-fried shrimp

Step 14

What to do with the shrimp?

Stir fry the chopped onion and ginger in the pan and add the diced cucumber

Step 16

How to Stir-Fry Shrimp

Slightly stir fry and quickly put in the slippery shrimp

Step 17

Quickly pour in the bowl of gravy and stir-fry

Step 18

How to stir-fry Shrimp

Slightly stir fry and tighten up the soup. The pan is ready to be served

Steep 18

How to stir fry shrimp