Ingredients: 1 pork belly, 5 cloves of garlic, 4 sections of scallions, salt, 4 peppercorns, two leaves, a few star anise, mung beans, lard, ginger, 5 slices

1, fresh pork belly washed, cut.

2, cold water into the pot flying water, fish out and wash.

3, pork belly cut strip.

4, lard into the pot melt add ingredients stir-fried.

5, into the belly strips, add salt, stir fry until fragrant, not too much.

6, fried belly strips into the voltage pot or casserole, add washed green beans.

7, add the right amount of water, if it is a casserole more water, electric pressure cooker 30 minutes, open-fire casserole one and a half hours.

8, out of the pot, sprinkle with chopped green onions.