200 grams of pork

A potato.

Sweet corn half root

Pixian bean paste 1 spoon (eat melon spoon? )

Soy sauce 1 spoon

A little sugar

Garlic 3 or 4 cloves

One end of cluster

The practice of frying meat in a frying pan?

Slice the pork and blanch the potatoes with hot water.

Cut onions and garlic.

Pour more oil into the pan, add the cooked potato chips (drain) and fry until the surface is slightly yellow. ...

Leave some oil, add the sliced meat and fry until the sliced meat is raw. ...

Put aside for use

Put a little oil in the pan, add bean paste and stir-fry red oil.

Add the sliced meat, potato chips and sweet corn and stir well.

Add light soy sauce, stir-fry sugar, add onion and garlic.

You can add a little salt if the taste is heavy. )

You can add chicken essence.

Stir-fry evenly and you can get out of the pot. ...

sabot

skill