Steaks are best marinated.

Steaks are mainly cooked by pan-frying and grilling. Pan-fried steaks can be marinated in red wine, salt, and black pepper for about 20-30 minutes to give them more texture and flavor. If the steak is not very good, you can use acidic liquids (such as yogurt, vinegar), brine or tenderizing powder to soften the meat and get a soft and tender texture.

Steak, also known as steak, is a slice of beef and is one of the most common foods in Western cuisine. Common types of steak include filet mignon, rib eye, sirloin (sirloin steak), T-bone steak, and so on.

Steak doneness is categorized into rare and rare steak, as well as one-, three-, five-, seven-, nine-minute rare and well-done steak.

Westerners like the more raw flavor of steak, moderate oil content and slightly juicy, tasty. Orientals prefer steaks cooked medium rare.