Jiangsu's several freshwater lakes have gorgonians, Hongze Lake, Gaoyou Lake, Taihu Lake, Weishan Lake, Lake Baima, Baoying Lake, Baoying Yundong Lixiahe lakes have gorgonians produced. Second, look at the way of growth. At present, the gorgonian has a large area of artificial culture, many large households move to contract thousands of acres, tens of thousands of acres of mudflat water surface for artificial gorgonian, less than a few hundred acres, dozens of acres of culture, and even some farmers in front of the house behind the pond are planted on the gorgonian.
The other is a purely wild way of growing, no one manages, no one knows, people go to the wild in the fall to find the harvest. Third, look at the surface or underwater. The seeds on the surface of the water refers to the fall to the surface of the bracts cut off, and then remove the outer skin to get the seeds; and underwater, is the natural old and mature sink to the bottom of the water, people use the net from the bottom of the water to salvage up to get the seeds. Fourth, look at the processing method. One is machine processing, remove the hard seed shell, get the seed kernel, but because at present there is no machine factory to develop a machine that can peel out the complete gorgonian seed kernel, so the mechanical processing of gorgonian rice are broken, at least broken into two halves.
Fresh gorgonian shelling machine gorgonian broken rice another is manually stripped of the shell, there are two ways, one, with a knife to the gorgonian chopped open, take out the seed kernel, also broken; two, with a special scissors (see the tip part of the cut) to cut the shell, to get a complete seed kernel. Special scissors cut out the round rice five, post-processing. Mainly with sulfur, bleach and other chemicals, the specific method I'm not sure, they never do this, and do not need to do so, huh. There is the polishing process, the gravy rice exterior color removed, appearing bright and white, very nice. Six, look at the price. Comprehensive comparison from the above aspects, it is not difficult to conclude what kind of gravy quality and price. Rare is expensive, Jiangsu gorgonian production, the price is relatively low, Guangdong, Fujian and other places to come to us every year to buy gorgonian, a big truck a truck, to pull many days, these freight charges will not naturally be the merchants themselves to pay the bill, oh, huh.
Artificial breeding of gorgonians to so much investment, to seed, fertilizer, pesticides, to artificial management fees, to beach contracting fees, and risk (summer water, gorgonians smothered underwater will die), naturally more expensive than the wild ha. The quality of the underwater is much better than the water, the rate of rice is also high, naturally expensive oh. An artificial day only cut 2-3 pounds of rice, round rice expensive point reasonable ah. If it is not a gift, why do you want that kind of polished treatment, it is in addition to look good, is the sign of high prices, less is the nutrient content, oh, this is true. Seven, the above is in the purchase of gorgonzola should know before, then after comparing the gorgonzola bought back and how to identify it? First introduced several methods, 1, look at the color, "Su gorgonian" is white, copied by hand, the hand will leave more white powder; Gaoyou Lake wild gorgonian is red; 2, ready to cook pots before soaking in water, to soak for a long time, half an hour - 2 hours to see the water surface has no bubbles, bubbles are more on the water rice, less foam is underwater rice. Foam is less underwater rice; 3, taste after cooking, a little slop flavor is the water rice, pure lake water flavor is wild underwater rice, what taste is not, may be processed gorgonian rice