Accessories: salt, onion 20g, ginger 10g, garlic 20g, corn oil 10ml.
The practice is as follows:
1, put a proper amount of water in the pot, add the washed fresh scallops after the water boils, and then blanch the scallops.
2. Remove the inedible part after the crab is opened; Cut off the shrimp gun, remove the shrimp stomach, and open the back to remove the shrimp line; Scallop meat removes the black part; Shred ginger, chop onion and garlic for later use.
3. Put a proper amount of corn oil in the pot. When the oil is hot, add onion, ginger and garlic and saute until fragrant.
4. Put the shrimp, crab, scallop meat and salt into the pot and mix well.
5. Cook porridge in casserole. When the rice grains are scattered and the porridge thickens, put the fried seafood into the casserole and cook for another two minutes.
6, pot, you can make seafood casserole porridge.