Current location - Recipe Complete Network - Fat reduction meal recipes - Which is more practical, an oven or a microwave? Comparison recommendation
Which is more practical, an oven or a microwave? Comparison recommendation

In the acquisition of the oven or microwave products, many consumers and friends will compare the two, relatively speaking, these two products do not seem to be necessary, and if the two products are bought, it may lead to additional waste, so today for you to introduce the example of the oven and microwave which is more practical as well as in the specific process of the acquisition of the advice and can understand the method tips. The method of skill, this may help to have the intention to choose, but the temporary hesitation of the friends compared to the actual understanding and analysis.

First, the oven and microwave which is more practical

Microwave is more useful. Microwave, several times a day for defrosting meats and foods, but also for heating milk, coffee, bread, buns and even leftovers. In the winter I eat bananas are first microwaved for 8 seconds. The oven's heat transfer method is so slow and power-hungry (it takes 10 minutes to preheat in the winter, while it's already cooked in 2 minutes in the microwave) that it's only used once in a while. However, the oven is especially useful when you invite guests for the holidays: put all the fried hot dishes into the preheated oven first, so you don't have to worry about the last hot dish being fried when the previous dishes are already cold. It's all piping hot when you serve it. In comparison, if you don't want to buy them all, then it's better to buy the microwave first, you can't live without it every day. Unless you particularly like to grill, as the previous user said, the microwave grill function is far less than the oven.

Second, what is the difference between a microwave oven and an electric oven

1,? Electric oven is a sealed appliance used to bake food or dry products, divided into household appliances and industrial ovens. It is generally used for home making to bake food. And home electric oven is divided into two kinds of countertop electric oven and built-in oven. The appearance of the countertop electric oven is similar to that of a microwave oven. Industrial oven is made of stainless steel plate, cold steel plate, angle steel production, surface coating, the studio is made of high-quality structural steel plate. There are shell and and studio, shell and studio filled with aluminum silicate fiber between. The oven is formed, and the heater is installed at the bottom, top or both sides according to the actual situation.

2.? Microwave oven is to use microwaves to cook rice and vegetables. The energy of this electromagnetic wave is not only much larger than the usual radio waves, microwave reflection occurs as soon as it touches the metal, the metal has no way to absorb or conduct it; microwave can pass through the glass, ceramics, plastics and other insulating materials, but will not consume the energy; and food containing water, microwave not only can not pass through, its energy will be absorbed instead. The microwave oven consists of a power supply, a magnetron, a control circuit and a cooking chamber. Power supply to the magnetron to provide about 4000 volts of high voltage, the magnetron in the power supply excitation, continuous generation of microwaves, and then through the waveguide system, coupled to the cooking cavity.

3, the difference:? The heating principle of microwave ovens is energized, the electrical energy into the form of microwaves, through the air inside the oven to spread to the food above, and then make the food inside each molecule is thermal movement, which makes the food become hot and then ripe. This process is from the inside out. The principle of electric oven is that the resistance wire is heated under the action of electric current, one is magnetic energy and the other is thermal energy, and it is the traditional way of food cooking to heat the food through the principle of heat conduction. Microwave heating is from the inside out, while the oven is from the outside to the inside, the microwave heating effect is not uniform, the water is easy to lose. The oven can make the food balanced heat, better maintain the food moisture and the original nutrients.

With the help of the above we can learn that the oven and microwave oven are two similar products, but furthermore we can learn that these two products from the use of functionality as well as the needs of the angle to start with, then there is a certain difference. Generally speaking, for those who like to bake, such as making cakes or bread, it is best to purchase an oven. For other friends who may often heat some food, or process some convenient food, microwave ovens may be a more appropriate choice, in short, we can combine their own needs and budget to start to choose, the final result will be satisfactory.