Stir-fried pork with spicy cabbage is an indispensable main dish in Korean cuisine. It is rich in nutrients and simple to make. So do you know how to make stir-fried pork with spicy cabbage? The following is what I have carefully prepared for you. , hope it helps you!

Seasonings needed to make spicy cabbage stir-fried pork belly

1. Cut spicy cabbage into strips about 1 cm wide.

2. Cut the pork belly into large pieces about 0.5 cm thick.

3. Put a little oil in the pot. When the oil is hot, add the pork belly and fry until the oil is released and slightly curled. Pour in a little Niulanshan Erguotou.

4. Add the onion and ginger and stir-fry evenly. Add the spicy cabbage and stir-fry evenly.

5. Mix Korean hot sauce, a little rice soup, and a little glutinous rice flour into soup, and pour it into the pot.

6. Cover and simmer for more than 20 minutes, turning several times during this period to prevent sticking to the pan. Add a spoonful of sugar to taste before serving.

Recipe 1 for Stir-fried Pork Belly with Spicy Cabbage

1. Cut the pork belly into thin slices;

2. Cut the spicy cabbage into large slices;

3. No need to add oil to the wok. After overheating, add the pork belly slices and stir-fry slowly over low heat;

4. Stir-fry until the pork belly is cooked and starts to spit out oil;

5. Add the spicy cabbage slices Add an appropriate amount of kimchi juice and continue to stir-fry;

6. Stir-fry for 3 to 5 minutes, until the pork belly and spicy cabbage have the same color and are delicious.

7. Plate, serve with a bowl of rice, and start cooking! Is one bowl of rice enough?

Second method of stir-fried pork belly with spicy cabbage

1. Cut the spicy cabbage into slices, slice the pork belly, onions and green and red peppers separately and set aside.

2. Add appropriate amount of oil to the pot, add pork belly and stir-fry.

3. Stir-fry the pork belly until it changes color, add onion slices and stir-fry together.

4. Stir-fry for a few times until the onions soften slightly, then add a small amount of salt to taste.

5. Add spicy cabbage and stir-fry together.

6. Stir-fry for a few times, then add green and red pepper flakes and stir-fry together.

7. Add appropriate amount of crushed pepper.

8. Stir fry evenly and take it out of the pan and put it on a plate.

Recipe 3 for Stir-fried Pork Belly with Spicy Cabbage

1. Heat the pan and cold oil.

2. Add ginger.

3. Add meat, preferably some fat, and spicy cabbage to absorb oil.

4. Add a little soy sauce for dyeing.

5. Then fry.

6. Stir-fry the spicy cabbage until fragrant.

7. Stir fry occasionally, be sure not to add salt, then add a little water and continue frying.

8. Take it out of the pot, spicy and sour.

Knowledge about the food conflicts of stir-fried pork belly with spicy cabbage

Pork belly + apricot: abdominal pain

Pork belly + almond: eating together can cause abdominal pain

Pork belly + Polygonum multiflorum: Physical discomfort

Pork belly + Coriander: Harmful to the body

Pork belly + Steak: Sexual and flavor differences

Pork belly + Buckwheat: Hair loss< /p>

Pork belly + mutton liver: ***cooking and stir-frying can produce a strange smell

Pork belly + conch: physical discomfort

Pork belly + chrysanthemum: eating together can lead to death

Pork belly + snails: Eating them together may cause eyebrow loss. You can eat mung beans to treat them.

Pork belly + pears: Injury to the kidneys