Generally, it is soft.

The ripe mangosteen fruit gravy is rich in water, white in color, soft and elastic. This mangosteen is fresh and can be eaten directly. Moreover, the mangosteen shell is soft when pinched by hand, which also shows that the mangosteen is completely mature and edible, so the mature mangosteen tastes better. 2 is mangosteen inedible when it is hard?

Generally, it is inedible.

The skin of fresh mangosteen is purplish red and rich in water. Although the skin looks hard, it is soft to pinch, and its shell has many pores and loose texture, which easily leads to the evaporation and loss of water from mangosteen.

The longer mangosteen is left, the more water it loses, and the harder the fruit shell will be, so the greater the possibility that mangosteen will deteriorate and taste. Therefore, it is generally not recommended to eat hard mangosteen, but there is a small chance that it is not ripe. 3 how to ripen mangosteen when it is not ripe

Fruit ripening is the most common method to ripen mangosteen. Put the immature mangosteen in a container with mature apples and bananas, and seal the mouth. Mature fruits can release a lot of ethylene, thus ripening mangosteen, which can be ripened in about 1-2 days. Self-ripening

Mangosteen itself can release certain ethylene substances. Pack the immature Mangosteen in plastic bags and put it in a cool and dry place. Mangosteen can also be ripened and eaten in about 2 days. 4 how to judge whether mangosteen is a bad shell

A good mangosteen shell is rich in water and will not be very hard to pinch. If it is softer by hand, it means that mangosteen is fresher, while a bad mangosteen shell is very hard and difficult to pinch due to water loss. Look at the peel

Good mangosteen peels are mostly purplish red with shiny surfaces, while bad mangosteen are dark and dull. Look at the fruit peduncle

The fruit peduncle is the stem of Mangosteen. If the fruit peduncle is emerald green, it means that Mangosteen is relatively fresh. If the fruit peduncle is black, it means that Mangosteen may be rotted if it is left for too long.