Ingredients

Main Ingredients

Flour

200g

Water

90g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Sweet potato

1 piece

Pepper

Appropriate amount of flour

Steps

1. Add flour to water, add appropriate amount of salt, and knead into A relatively stiff dough. Chill in the refrigerator overnight.

2. Take out the dough the next morning and divide it into two pieces. Break one piece into a thin crust.

3. Use a rubber knife to cut into strips of noodles, as thick or thin as you like.

4. Peel and wash the sweet potatoes and cut into small pieces.

5. Bring to a boil with cold water.

6. Add noodles and boil again until noodles are 9 minutes cooked.

7. Drop in sesame oil

8. Sprinkle in salt and pepper and stir Even if.

Tips

When cutting the noodles, grab the two ends of the noodles with your hands and stretch them. In this way, the noodles will become long and thin. More flavorful.

The purpose of adding salt to flour is to increase the chewiness.