1. expansion with heat and contraction with cold: peel off the shell of chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out. It is easy to peel off the chestnuts and the taste remains unchanged.

2. Sunbathing method: Put the raw chestnuts to be eaten in the sun for one day, and the chestnuts will crack. At this time, it is easy to peel off the chestnuts' shell and the thin layer inside, whether raw or cooked. But the chestnuts to be stored can't be dried, because the dried chestnuts can't be preserved for a long time.

3. Salt water boiling method: after washing chestnuts, cut a little hole in the middle with a knife; Put it in salt water and cook it on the stove for 5 minutes; Remove the shell and skin of chestnut while it is hot; All peeled off, it's still intact.

4. Microwave heating: Cut off the shell of raw chestnut with scissors, and heat it in the microwave for 3 seconds at high temperature. The endothelium and chestnut meat will automatically separate, and the color is good. Be sure to cut it off.

5. Incision soaking method: cut the chestnut in half, remove the shell, cover it with boiling water for 5 minutes, and peel it while it is hot. Practice has proved that this method is easy to peel.

6. Autoclave dry cooking method: After cleaning chestnut, cut a hole with a knife. Put it in a pressure cooker, no water is needed. After charging, turn off the fire for three minutes. Take out the shell and skin.

The above is the skill of peeling raw chestnut that Xiaobian shared with you. I hope it will help you.

The above is what Xiaobian shared for you about how to remove the raw chestnut skin. For more information, you can pay attention to the construction industry to share more dry goods.