Preparation: 1 pizza, 100g of beef, 40g of tomato sauce, 100g of mozzarella cheese, 25g of onion, 1 what ah-oh of salt, 3g of black pepper, 20g of sugar, 1 tbsp of garlic hot sauce, 3g of pizza herb.

Practice: Wash and dice the beef. Heat oil in a pan, and when the oil is hot, pour in the diced beef and stir-fry for flavor. Add chopped onion and stir fry evenly until broken. Add tomato sauce, garlic chili sauce, black pepper, salt, sugar, pizza grass and a little water and stir fry evenly.

Pour the sautéed beef onto a pizza chop and sprinkle with mozzarella cheese. Preheat the oven at 180 degrees. Bake for 20 minutes, remove and cut into pieces and serve on a plate.

Durian pizza

Reparation: 1 durian, 100g of high-gluten flour, 43g of low-gluten flour, 10g of cream, 10g of cheese, 10g of durian meat, 10g of mozzarella cheese, 78g of water, 2g of salt, 7g of sugar, 10g of olive oil, 2g of yeast.

How to do it: Shell and core the durian and mash it in a bowl and set aside. Put the yeast in another bowl, add warm water and stir to melt. Pour it into the flour, add salt, sugar and olive oil and knead into a smooth dough and put it in a bowl to ferment until it doubles in size.

Take the dough out of the bowl and press it to ventilate, then cover with plastic wrap and let it rest for 15 minutes. Roll out the dough with a rolling pin. Brush a pizza pan with oil and shape the dough into a ball. Fry the dough with a fork to make small holes and spread with cream, cheese, durian and mozzarella cheese.

Preheat the oven to 200 degrees and bake the pizza for 15 minutes. Remove from the oven, cut into pieces and serve on a plate.

Fresh Shrimp Pizza

Preparation: 240g of high gluten flour, 60g of low gluten flour, 10 shrimp, 2g of yeast, half of corn, half of onion, 3g of salt, 2 tablespoons of tomato sauce, 180g of water, 15g of corn oil, 100g of mozzarella cheese and basil

Practice: Put the flour in a bowl, add water, olive oil and yeast, and then add salt. Mix well and knead into a smooth dough cover with plastic wrap and place in the refrigerator to chill and ferment for 1 hour and set aside.

Devein the shrimp and remove the threads. Boil water in a pot and cook the shrimp on medium heat for 2 minutes, then rinse and set aside. Take out the fermented dough and divide it into two parts and let it rest for 15 minutes.

Place a piece of dough in a pizza pan, press it into shape, make dense holes with a fork, spread it evenly with a layer of tomato sauce, sprinkle it with pizza grass and half of the mozzarella cheese. Top with shrimp, corn kernels and onions, and another layer of grated cheese.

Preheat the oven to 230 degrees and bake the pizza for 15 minutes, remove from the oven and cut into chunks and serve on a plate.

Chicken Pizza

Preparation: 70g of high gluten flour, 30g of low gluten flour, 65g of water, 7g of olive oil, 5g of sugar, 1g of yeast, 1g of salt, 4g of milk powder, 15g of olive oil, 20g of garlic, 80g of tomato paste, 30g of water, 3g of black pepper, 150g of chicken thighs, 4 mushrooms, half an onion, 100g of mozzarella, 30g of ham, 30g of red pepper. 30 grams, 30 grams of red pepper.

Method: Put the flour in a basin, add water, olive oil, sugar, yeast,. Salt and milk powder, mix well, knead into a ball and put it in the basin covered with plastic wrap to rise for 1 hour and set aside.

Red pepper washed and cut into rings, mushrooms washed and cut into slices, onions washed and chopped, garlic peeled and washed and chopped into minced spare. The oil in the pot, when the oil is hot, pour into the garlic stir fry flavor, pour into the tomato sauce, pepper stir fry evenly, add a little soup broth to boil until the soup is thick off the fire out of the standby.

In a skillet, sauté the mushrooms over low heat until the water runs out, then remove from the pan and set aside. Wash and cut the chicken thighs into s dices. Heat the oil in a wok, add the chicken thighs and stir-fry to soften, set aside.

Pour the fried chicken into the sauce and mix well. Take out the fermented dough and roll it out, put it in a pizza pan and shape it, make small holes, brush it with the fried sauce, sprinkle mozzarella cheese, put in the diced chicken, sprinkle mozzarella cheese on it, spread the sauteed mushrooms and chopped onion, sprinkle another layer of chopped cheese, put colored peppers, slices of ham sausage, and red bell peppers, sprinkle the top with chopped cheese, and reserve it for another day.

Preheat oven to 210 degrees and bake for 15 minutes. Remove from oven and cut into pieces and serve on a platter.

All the pictures in this article are from the Internet.