Seafood congee

The weather is gradually hot, adults and babies have no appetite, this time to a bowl of fresh and calcium seafood congee, the baby will be a big appetite

Raw materials: fresh shrimp, clams, pike crabs, rice, celery, cooking wine, salt, ginger.

Practice steps:

Step 1, ingredients: fresh shrimp, clams, pike crabs, rice, celery, cooking wine, ginger

Step 2, rice washed and soaked for half an hour

Step 3, dealing with fresh shrimp: remove the whiskers, shrimp line (here I bought the boss has already been helped to remove the line of shrimp) shrimp heads and shrimp tails separate

Step 4, Shrimp tail with ginger and cooking wine marinade

Step 5, diced celery spare

Step 6, hot pot of oil, put the shrimp head frying shrimp oil

Step 7, hot pot of oil, put the shrimp head frying shrimp oil

Step 8, the shrimp head and shrimp oil spare

Step 9, high heat, the water boiled off the heat, and then turned off the heat, to the rice boiled open

Step 10 Step 11: Put in the crabs, clams and shrimp

Step 12: Put in the ginger and shrimp oil

Step 13: Put in the ginger and shrimp oil

Step 14: Simmer and thicken the sauce

Step 15: Put in the diced celery and a pinch of salt before removing from the pot and finish

The rice is ready to serve. Tips:

ps: seafood sweet, salt should not be too much