Main Ingredients

Catfish

220g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Cooking wine

An appropriate amount

Ginger

An appropriate amount

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Onions

An appropriate amount

Chili

An appropriate amount

Light soy sauce

An appropriate amount

Steps

1. Raw materials

2. Add cooking wine, salt, ginger and green onion and soak for 5 minutes

3. Cut the ginger and green onion into shreds. Cut the peppers

4. Steam for 15 minutes

5. Add ginger, shredded green onions and light soy sauce

6. Heat oil and sauté the peppers until fragrant

7. Pour in hot oil