Can Roasted Chicken Duke Seasoning be roasted with potatoes.

Roasted chicken is a famous dish in Sichuan and Chongqing, because all the roosters in the Ba Shu area are called chicken rooster. The finished product is spicy and flavorful. Roasted Chicken Cock with potatoes is a very traditional home-cooked dish with reddish broth, tender chicken and soft potatoes.

Raw materials

Earth rooster, potatoes, dried red pepper section, pepper, pepper, onion, ginger, grass nuts anise, green and red peppers, peanut oil, Pixian soybean paste, oyster sauce, salt, soy sauce, lantern pepper.

Practice steps

1, potato cut large pieces, green and red pepper cut two fingers section.

2, tender rooster a, cut off the chicken butt, chopped into large pieces, washed off the blood, nicked a roll, washed with warm water water control standby.

3, pot of moderate oil is slightly hot, put two thirds of the flower pepper and dry red chili pepper segments fried incense. Sheng out standby. Pot of oil in another hot, onion ginger remaining seasonings into the fried incense.

4, chicken pieces into the, stir fry until the water vapor evaporates, add two spoons of bean paste and moderate oyster sauce, stir fry evenly. Add the appropriate amount of water, salt, a few bell peppers, large fire boil, turn to medium-low fire stew for thirty-five minutes, stew until the soup collected with the chicken pieces flat.

5, potatoes into the stew for fifteen minutes, pour the appropriate amount of soy sauce. Fifteen minutes after the green and red pepper section into the fried pepper and dry red pepper section pour, turn off the fire. Potato roast chicken male is done.