Radish stewed lamb ribs home practices are as follows:

Tools/materials: 450 grams of lamb chops, 1 white radish, peppercorns, 2 cilantro, 2 tablespoons of Chien-Ho soy sauce, 1 tablespoon of June Fresh red barbecue soy sauce, a number of scallions and ginger, 5 grams of beef and lamb stewing material, rock sugar 10.

1, mutton chops washed and chopped small pieces of cool water into the pot, put pepper ginger, cooking wine boiled skimmed foam, a little bit of cooking, fished out and drained water standby.

2, hot pan into the oil, small fire fried rock candy fried sugar color, pour into the lamb chops, stir-fry evenly, and then pour into the onion and ginger slices of stewed meat material, stir-fry aroma.

3, add a spoonful of braised soy sauce, then add two spoons of soy sauce, a little salt and stir fry evenly. Then pour in warm water that does not exceed the ingredients to boil, turn the casserole over low heat and simmer for 50 minutes.

4, pour into the white radish pieces continue to stew for 20 minutes, out of the pot sprinkled with chopped parsley, mutton soft, soup is rich, and is a rice gods.

Lamb chops selection method:

1, look at the meat skin: when we are selecting lamb, first look at the meat skin of lamb, if the meat skin of lamb above the red small spots, then it is a sign of this meat meat quality is not good, it is not recommended to buy. If you see the meat skin above the neat, no red spots, this kind of can be the next step to observe.

2, look at the color: fresh lamb color is very refreshing bright red, look very shiny; lamb fat is white or yellowish. The quality is not good, not fresh lamb meat color is generally dark red or color is very dull, a look is not the normal color. If you see the color of lamb white, this also do not buy, this is generally watered down lamb, watered down lamb eat no nutrition, and is still used to deceive consumers of meat.

3, touch: fresh lamb is very elastic, when you gently press the lamb with your hand, if the lamb can quickly return to its original state, this is fresh lamb, if the recovery speed is slow or will not be restored, this is not fresh lamb, do not buy this.

4, smell flavor: fresh lamb has a very strong fishy flavor above, can be smelled from a distance. The kind of fishy flavor is very light mutton, either not fresh mutton is added to lighten the fishy flavor additives mutton, this mutton is best not to buy.