The specific method of gravy cake is as follows:

Materials:

40g of glutinous rice flour, 100g of glutinous rice flour, 50g of gravy powder, 30g of sugar, 100g of date paste, 50g of red bean paste, 100g of water

Steps:

1, fresh gravy is washed and steamed, and then dried and ground into powder.

2, the glutinous rice flour, sticky rice flour, sugar, gravy powder mix well, add water one by one to mix into a semi-wet state, hand fully rubbed powder to fluffy moist powder, and then sieve standby.

3, eighty percent of the cake powder out, add date paste and red bean paste, fully kneaded.

4. Spread a layer of cake flour underneath the mold, then a layer of cinnamon cake flour, then another layer of cake flour, and steam for about forty minutes.

5, after steaming the molded cake cut into the right size can be eaten, should not be stored for a long time, can be refrigerated for five days.