How to make egg fried rice

Egg fried rice

Ingredients:

Rice; eggs; scallions; (only these three things are very delicious, as for what to add more will be all as you wish.) carrots; green pepper; celery; dried tofu; corn kernels; salt; pepper;

Egg fried rice practices and steps

1, leftover rice, here are 3 people, want to eat fried rice with new steamed rice is nothing wrong, just the best some time in advance out of the steam to cool down, the rice should be steamed a little harder.

2, side dishes at will to prepare it, vegetables, eggs, soy products, meat ... ... All can, here are green peppers, celery, carrots, dried tofu, scallions, eggs.

3, all the materials cut into small dices, carrots and celery can be blanched in advance, you can also omit this step directly fried.

4, take a large container, beat two eggs, beaten and poured into the rice, stirring well, so that each grain of rice are coated with a layer of egg liquid.

5, frying pan on the fire, pour a little oil, hot, pour into the rice soaked in egg liquid, medium-low heat, stirring constantly, until the rice grains loose open, grains of golden, and then poured into all the vegetables in addition to scallions, continue to stir-fry evenly, add salt and pepper to taste, and finally before the pan into the chopped scallions, stir-fry evenly to be served, after the plate can be fried a sunny-side-up egg as a decoration.

Tips:

1, most people do not know, the water will boil boiling, pour the clean rice into the water filtering out, remember, a little bit can be. Then, put the rice on the stove to steam and mix with the egg to fry. The egg fried rice made in this way, not only the aroma of rice and egg will not be mixed, and oh, the rice is separated by grains and will not stick together.

2, the rice should first be in the refrigerator for 2-3 hours, and do not cover; fried rice before the rice with a little veggie oil mix, so that the rice particles are separated, and then poured into half of the egg mix soaked for 20 minutes; high-flame frying pan under the mix of oil and egg mixture of the rice, quickly stir-fried and stir-fried, so that the egg wrapped around each grain of rice, the lingo is called "silver gold package". The egg is wrapped around each grain of rice, which is called "gold wrapped in silver". Then under the cooked green beans and running eggs, add salt, scallions, stir fry for a few moments after the pot.