Edible wild vegetables

500 grams

Chopped meat

500 grams

flour

500 grams

condiments

oil

Proper amount

salt

Proper amount

Jiaozi seasonings

Proper amount

verdant

Proper amount

energy

Proper amount

dried small shrimp

Proper amount

chicken essence

Proper amount

Rock sugar soy sauce

Proper amount

step

1. Wash the noodles and drain them.

Cut into powder

3. Prepare all kinds of seasonings in jiaozi, such as minced onion and ginger, chicken essence, salt and jiaozi seasoning (jiaozi seasoning: powder ground from star anise, cardamom and other finished products ... a seasoning similar to thirteen spices, generally there are meat stuffing seasoning and vegetarian stuffing seasoning, and I usually buy vegetarian stuffing seasoning).

4. a handful of dried seaweed, beaten into velvet.

5. This is rock sugar soy sauce, which is my secret weapon to pack jiaozi meat stuffing. You must try.

6. Put all the materials into the pot, add cooking oil and rock sugar, and stir well.

7. Prefabricated dumpling stuffing

8. Mix the dough, cut into small pieces of equal size and roll the skin.

9. stuffing. Ok ~ ~ 500g of flour, 500g of vegetables and 500g of meat stuffing, about 80- 100, depending on the size of jiaozi.

10. Boil the water, add appropriate amount of salt, put it in jiaozi, and cook for three times, adding half a bowl of cold water each time. All right, it's cooked! Eat! Wild vegetable jiaozi is delicious.