At the New Year's Eve dinner, chicken is a necessary dish, and the chestnut roast chicken has the emphasis of "good luck". The production method is relatively simple. Take a certain amount of chicken nuggets and chestnut kernels, then prepare cinnamon, fragrant leaves and pepper, then stir-fry in a pan, and add soy sauce and cooking wine to remove the fishy smell.

Then put boiling water in the pot and stew. After a quarter of an hour, add chestnut kernels, add salt and other seasonings, stew until the meat is crisp and rotten, and then put chicken essence in the pot.

2. Braised pork with plum vegetables (auspicious and complete)

As a traditional famous dish, braised pork with plum vegetables has always been popular with everyone, and its meat is fragrant but not greasy. It is very delicious and has a very high value, which means "auspicious and complete".

When making this dish, take a strip of pork belly and a proper amount of dried plum vegetables, then cook the pork belly, fish it out, put eyes on it, and paint it with soy sauce. Then fry in the oil pan for 2 minutes, pick it up and soak it in the original soup for 10 minute.

Then slice, add seasoning, neatly put in a bowl, spread a layer of fried dried plums, pour bacon soup, steam on the pot for 1.5 hours, and serve after taking out the pot.

3. Homemade tofu (full of good fortune)

Tofu, as a common dish in life, can't be absent at the New Year's Eve dinner, because it is bright in white and full, which means "full of good fortune".

Take the old tofu, cut it into small pieces, and then cut it into chopped green onion and red pepper. Then boil the oil, add salt and tofu pieces and fry, and turn off the heat and control the oil when the tofu turns golden.

Add oil to another pot, add tofu, chopped green onion and oyster sauce, stir-fry for 30 seconds, add boiling water, add seasoning, red pepper slices, chopped green onion and water starch, stir-fry and collect water.

4. Braised lion head (round and round)

The lion's head is also a special delicacy, because it is round and rolling, which means "round and round", and it is not difficult to make it. Prepare the meat stuffing first, add onion ginger, pepper, egg, 50g starch, seasoning, oil, etc. and stir. If possible, add bread crumbs.

After standing for 20 minutes, make the meat stuffing into a circle, then boil the oil in the pot, fry the meatballs in the pot, pay attention to medium and small fire, keep turning with a spoon, and take them out after 8 minutes.

Then, add boiling water, oyster sauce, soy sauce and salt to another pot, put on the fried meatballs, cook for a quarter of an hour on low heat, and then take out the pot.

5, cold fragrant dried (vibrant)

There are not only hot dishes, but also cold dishes on the New Year's Eve. Cold and fragrant dried food is a good food. Take out a piece of fragrant dried fruit and cut it into small pieces; Then prepare coriander, minced garlic and shredded colored pepper. Mix them together, add salt, sugar, vinegar and sesame oil. Then use chopsticks to stir, so that a colorful cold salad is finished.

6, celery yuba (hardworking and rich)

Celery is also essential for the New Year's Eve. It means "hard work", and with yuba, it means "hard work and wealth", which is auspicious.

The frying method is also very simple. First, soak the yuba into soft sections, wash the celery and slice the carrot, and then blanch and control the water. Next, take the pan to boil oil, add yuba for firing, add celery and carrot slices, stir-fry for 2 minutes, add oyster sauce and salt, etc. 1 minute, then take out the pan and add minced garlic to enhance fragrance.

7. Potato brisket (bullish)

Beef is indispensable for the New Year's Eve, and potato brisket is a delicacy. Potato pieces, like ingots, symbolize the "bullish" of the new year.

Stew the brisket in a pressure cooker, add onion, ginger and garlic to remove the fishy smell, press for 20 minutes and then take it out. At this point, cut the potatoes into pieces, cook the noodles in the pot, and prepare aniseed such as fragrant leaves, cinnamon and star anise.

Then, heat the oil in the pan, add the onion, ginger, garlic and aniseed to stir-fry until fragrant, then add the beef brisket to stir-fry, add soy sauce and oyster sauce for coloring and flavor enhancement after a few minutes, add a few spoonfuls of broth, chicken essence, thirteen spices and salt, then add potatoes, and then take out the pan after the soup is collected.

8, lettuce in oyster sauce (there is a way to make money)

In addition to eating big fish and meat, we should also eat more vegetables at the New Year's Eve, and lettuce in oyster sauce is a dish that is very boring, and it also has the meaning of "making money", and the New Year also has a good color. The method of making lettuce in oyster sauce is also very simple. First, blanch the lettuce, then stir-fry the minced garlic, then boil the oil in the pan, add lettuce, garlic, oyster sauce and other seasonings, and serve in 1 minute.

9. Braised carp (more than one year)

There must be a fish on the New Year's Eve, which pays attention to "more than one year". You can choose carp and perch. After processing, add cooking wine and onion ginger to marinate to remove the fishy smell and enhance the flavor. Then, boil the oil in the pan, add onion ginger to saute until fragrant, add fish and pepper, fry both sides until yellow, add boiling water, add seasonings, and cook over medium fire to collect juice.

10, mutton soup (beaming)

Eating a reunion dinner on the night of reunion is naturally beaming, and mutton soup is the best finishing dish. Drinking mutton soup in winter makes you warm and not afraid of the cold at night.