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How to make pork ribs noodle soup (delicious and nutritious, easy to learn how to make)

In the cold winter, a bowl of hot pork ribs noodle soup can make people feel warm, delicious and nutritious. Today I will share how to make spareribs noodle soup, so that everyone can easily learn how to make delicious spareribs noodle soup at home.

Preparation materials

To make a delicious bowl of pork ribs noodle soup, you first need to prepare the following materials:

1. Spare ribs: 500 grams

2. Noodles: appropriate amount

3. Ginger: appropriate amount

4. Onion: appropriate amount

5. Garlic: appropriate amount

6. Salt: appropriate amount

7. Soy sauce: appropriate amount

8. Cooking wine: appropriate amount

9. Pepper: appropriate amount

10 .Chicken essence: appropriate amount

Steps

The following are the specific steps:

1. Wash the ribs and tap them with the back of a knife a few times to crack the surface of the ribs. , easy to taste.

2. Put the ribs into the pot, add an appropriate amount of water, add ginger slices, green onion segments, garlic cloves, and cooking wine. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes to remove the foam.

3. Wash the noodles with clean water, put them into the pot, add an appropriate amount of salt, and take them out after cooking.

4. Take out the cooked ribs, soak them in cold water, then take them out and set aside.

5. Take a small bowl, add appropriate amount of soy sauce, pepper, and chicken essence, and mix into juice. Set aside.

6. Pour the soup used to cook the ribs into another pot, add an appropriate amount of salt and chicken essence, bring to a boil, add the prepared juice, and stir evenly.

7. Put the cooked noodles into a bowl, pour in the hot soup, add the cooked ribs, and sprinkle with chopped green onion.

End

A bowl of delicious pork ribs noodle soup is ready. It is delicious and nutritious. It is an indispensable delicacy in winter. You can adjust the amount of seasonings according to your own taste to make this dish more in line with your taste. I hope you all like this dish, and you are welcome to share your own recipes.