Raw materials: millet flour 2500 grams, 250 grams of soybean flour, 50 grams of salt, 5 grams of alkali, soy sauce tofu marinade, chili paste, sweet noodle sauce, green onion, a little vegetable oil.

Practice:

(1) Mix millet flour, soybean flour, alkali and salt together, add 3000g of water to make a paste.

(2) Heat a pancake pan, rub some oil on the tip, and hold a spoonful of the batter in the center of the pan. With a d-shaped bamboo basket will be batter flat turn around, that is, into a thin round cake. When it is cooked, use a spatula to scoop up the cake from the pan, smear it with soy sauce, soy sauce and tofu marinade, chili paste, sprinkle with chopped green onion, put on a thin catalyst, and then roll it up.

Method B:

Make the noodles into a paste. Add some salt and five-spice powder, chicken essence. It is best to use a pan. When the pan is hot, pour a spoonful of batter into it. Turn the pan on its side and spread the batter on the bottom of the pan (to form a round pancake). If you want to add eggs, spread an egg on top of the pancake. Cook for a while, drop a few drops of oil on top and turn over to cook for a while.

C method:

Simple if you buy a bag of flour to water kneading, a little like the kind of dumplings, kneaded to not sticky and not wet, and then seasoning you can knead into the dough inside, you can also be pressed into the surface of the pancake, like pizza, the sauce coated in the surface and then into the frying, into the pan frying don't put too much oil, otherwise it's a deep-fried pancake. Just happen to put the bottom of the pan everywhere in the average oil, you can start frying pancakes. If you use a microwave oven, you can also, but I just don't know how effective, I have not tried, this is already the simplest method, you try it~

From the open rice lah food network